A beekeeper. A honeybush tea farmer.
That's us, by the way. And this is how the Olo story started. With a wish to create something that reminds you to live fully, shine brightly, and drink what's real.
The marriage of harvests and hives felt natural to us, and Olo is exactly that. No nonsense. Just good-for-the-gut Jun kombucha, made with our raw honey, wild-harvested honeybush, and green tea.
Jun is the ancient, golden cousin of kombucha. We think it's lighter, crisper, and more effervescent. We hope you agree.
Harvested from the hives and hills of South Africa's Western Cape
Luxury today is origin.
Our honey comes from hives scattered across the Western Cape, shaped by wild landscapes and changing seasons. Our honeybush is harvested from the Langkloof Valley, where it grows abundantly, carrying a uniquely South African character. Our sincere hope is that every bottle of Olo tastes as wild and wonderful as its home.
Before kombucha, there was Jun
A fermented tea traditionally brewed with green tea and raw honey, rather than black tea and sugar.
Often referred to as the "champagne of kombucha," Jun is known for its lighter, crisper, and more effervescent character, with delicate floral notes and a naturally smooth finish.
At Olo, we brew our Jun Kombucha using raw honey, carefully selected teas and time-honoured fermentation methods. Nothing unnecessary. Just honest ingredients transformed into something refreshing, delicious and alive with flavour.
Olo is alive, just like you!
Green tea with honey
Crisp. Clean. Uncomplicated.
Green tea with a wild edge and a drop of raw honey – naturally fermentedfor balance and bite.
Ingredients:
Brewed Green Tea (100 %), Water, Raw South African Honey (10 %), Kombucha Culture.
Green honeybush tea & green tea with honey
A bright blend of two icons.
Honeybush and green tea blend with raw honey in a slightly floral, lightly tangy Jun ferment.
Ingredients:
Brewed Organic Fermented Honeybush (60 %), Brewed Green Tea (20 %), Water, Raw South African Honey (10 %), Kombucha Culture
Green honeybush tea & green tea with honey
A bright blend of two icons.
Honeybush, born of the Cape wilds,meets raw honey in this bold, grounding ferment.
Ingredients:
Brewed Green Tea (60 %), Brewed Organic Fermented Honeybush (40 %), Water, Raw South African Honey (10 %), Kombucha Culture.